ABOUT US


Swallowfields farm is a family business, run by fourth generation farmer Peter Burgess with sons Jamie and Ian.

We turn our animals out to graze in the New Forest – just as farmers have done for centuries.

If you like your meat to come from a healthy, happy environment in the English countryside, our produce is for you.

OUR PRODUCE


You can find our produce at shops and restaurants including: The Farmer’s Butcher (on-site butcher’s shop at Swallowfields Farm), Lisa’s Larder, Upton’s of Bassett, Newhouse Venison & Game and The Pig Hotel. You can also order whole or half carcasses direct from us (butchered to your specifications on request). Contact us for further information.

WILD BOAR


  • 100% Pure-bred, premium quality meat
  • Rich, nutty flavour
  • High protein, low fat
  • Whole or half carcasses available for collection or local delivery
  • The first New Forest Wild boar for 300 years
  • Reared as naturally as possible

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FREE RANGE PORK / PANNAGE PORK


  • Turned out to forage on New Forest
  • Feed on acorns, crab apples and Beech mast in *pannage season
  • Distinctive flavour

* Pannage season is held annually for 60 days between September and November. This medieval tradition allows us to release pigs out onto the New Forest to feed on acorns.

 

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BEEF


  • Pedigree Aberdeen Angus Bull
  • Grass fed
  • Free range
  • Graze on New Forest

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Testimonials


Here's what are customers are saying.

Accreditations


The New Forest MarqueHampshire Fare - Food Drink Crafts


Swallowfields farm, home of New Forest Wild Boar

Contact Us


Please contact us if you have any questions or would like to place an order.